Yerba Santa Merida, located on the iconic Paseo de Montejo in Merida's historic center, offers a refreshing take on Mexican cuisine from Chef Nidia Sánchez. The restaurant is housed in an elegant French-style, colonial mansion, where guests can savor dishes that honor traditional flavors while introducing modern, new elements.
The menu features a variety of options designed to please. Start with the raw bar, showcasing fresh ceviche, salmon tiradito, and yellowfin tuna tartare. For those seeking heartier fare, the farm-to-table selection includes vibrant salads, while the street food section includes options such as cochinita flautas, oxtail tacos, and duck sopes. Seafood lovers will appreciate the grilled octopus, grilled shrimp, and the catch of the day.
From land-based offerings, the pan-seared duck, blackened rib eye, and roasted cauliflower shine, while the shareable dishes, such as blue cheese creamy mussels and ribs grilled two ways, invite communal enjoyment. Vegetarian options are also included throughout, and a tempting array of desserts rounds out the menu.
The atmosphere is enhanced by attentive service, ensuring a memorable dining experience. Guests are encouraged to explore the upper terrace, where refreshing cocktails and well-chosen beers complement the stunning surroundings. With its rich history and modern flair, Yerba Santa is a must-visit for anyone looking to indulge in culinary experiences in Merida.