Located on Calle 62, just a short distance from Parque de Santa Lucia, the Museum of Yucateca Gastronomy offers a vibrant blend of culinary tradition and culture from the region. This spacious restaurant features an airy courtyard, perfect for enjoying a meal under the sky. It’s a prime spot for both tourists and locals to dive into the rich flavors of Yucatecan cuisine. Start your day with traditional breakfast items like papadzules, braza de reina, or a variety of egg dishes, tacos, panuchos, and salbutes. For lunch or dinner, indulge in regional favorites such as cochinita pibil, poc chuc, lechón with chicharrón, and stuffed cheese. Lighter options are also available, including longaniza from Valladolid, chayitas, and kibis.

Not only is the food a highlight, but the experience is enhanced by excellent service and affordable prices. Guests rave about the generous portions and the authenticity of the dishes, with recommendations for the cochinita, lime soup, relleno negro, and the refreshing chaya with pineapple, and horchata water.

One unique feature of the restaurant is the daily 3 PM event, where diners can watch as the cochinita pibil is taken from the ground from the traditional ovens in the garden, accompanied by an insightful explanation of the dish’s significance. After your meal, you can take the opportunity to explore the small museum, where you can learn more about Yucatecan gastronomy. The atmosphere is inviting, and the attentive staff ensures a memorable dining experience. Whether you’re a local or visiting from afar, this spot promises an authentic taste of Yucatan that you won't forget.